
Deep Cleaning
A top-to-bottom clean of every room, including inside cupboards, appliances and all the hard-to-reach places.

Ovens, hobs, extractors and ranges restored to a like-new shine with a fume-free, non-caustic process.
Free, no-obligation quote
72-hour re-clean guarantee
If anything we cleaned isn't right, tell us within 72 hours and we'll come back and re-clean it free of charge.
Read our guaranteeAbout this service
Our oven cleaning removes years of baked-on grease and carbon. Racks, trays and removable parts go into a heated dip tank in our van, while we hand-clean the inside of the oven, door glass and seals.
We use non-caustic, fume-free products, so your oven is ready to use as soon as we leave. It’s a popular add-on for end of tenancy cleans, too.
A sparkling oven without the scrubbing or harsh chemicals.
Ovens are one of the most common reasons for deposit deductions.
Get a property rent-ready between tenancies.
Checklist
Every clean follows a detailed checklist, so nothing gets missed.
Pricing
Tell us about your property and we'll send a fixed quote — confirmed before we start, with no hidden extras.
How it works
Tell us about your property and the clean you need. You get a clear, fixed price — no surprises.
Choose a day and time that suits you, 7 days a week. You don't need to be home; we can collect keys.
Our insured, DBS-checked team arrives fully equipped. Not happy with anything? We'll come back and put it right.
Local
We clean ovens in homes and rental properties across Hull, Beverley, Hessle, Cottingham and the wider East Riding.
FAQs
A single oven usually takes 1.5–2 hours and a double oven 2.5–3 hours. Range cookers take around 3–4 hours, and adding the hob or extractor adds about 30 minutes each. Heavy carbon build-up adds time, so we’ll confirm an estimate when you book.
Yes. Our products are non-caustic and fume-free, so your oven is ready to use when we leave.
Yes. AGAs need to be switched off the night before so they’re cool when we arrive.
We protect the floor and worktops, then take out the racks, trays and fan cover and soak them in the heated dip tank in our van. While they soak, we clean the inside of the oven by hand, take the door apart to clean between the glass panels, and clean the seals, knobs and handles. Everything is rinsed, refitted and checked before we leave.
Avoid using the oven for a few hours beforehand so it’s cool when we arrive, and take out any pans, trays or food stored in it or in the drawer underneath. It helps to tell us the make and model when you book, along with anything that isn’t working properly, such as a loose door or a faulty light.
Yes. Every cleaner is DBS-checked, trained in-house and covered by our public liability insurance.
Tell us within 72 hours and we’ll come back and re-clean anything that isn’t right, free of charge. That’s our re-clean guarantee.
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Guides & advice

Kitchens & ovens
A step-by-step guide to cleaning your oven at home with bicarb, vinegar and a bit of patience, and how to tell when…

Kitchens & ovens
How to clean an AGA or range cooker without damaging the enamel, hotplates or liners, plus what a professional range cooker clean…

Get a fixed price in minutes. No obligation, no hidden extras — and every clean is backed by our re-clean guarantee.